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Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions.
Chicken pot pie (for two pies) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken pot pie (for two pies) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie (for two pies):
- Make ready cooked chicken chopped
- Prepare celery chopped
- Take onion chopped
- Take small potatoes chopped small
- Make ready butter
- Get flour
- Prepare chicken broth
- Prepare frozen bag mixed veggies- steamed and drain water off!
- Prepare healthy request cream of chicken
- Take Salt, pepper, parsley
- Prepare pie crusts (2 per box)
Since I almost always cook dinner for one, one of my biggest challenges is scaling down recipes that aren't straight-forward scalable. We doubled the best part of a pot pie—the crust—for an indulgent take on a classic dish. Par-baking the bottom crust ensures that it stays golden and crisp, not soggy. Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie.
Steps to make Chicken pot pie (for two pies):
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. One of the undisputed stars of the comfort food arena, chicken pot pie is almost a complete meal. Featuring tender chicken chunks, nutrient-rich veggies, and a savory gravy served with a flaky, carb-y crust, this satisfying dish just about has it all, but can look a little lonely on the plate. Complement your next pot pie with one of these easy (and delicious!) sides for a well-rounded lunch. Assemble, fill, and bake the next day as directed.
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