Hiya everyone, this time we offers you bhindi fry(stir fried okra in indian spices) recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will love it.
bhindi fry(stir fried okra in indian spices) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. bhindi fry(stir fried okra in indian spices) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make bhindi fry(stir fried okra in indian spices):
- Get 500 grams okra(lady's finger) sliced (top & bottom removed)
- Make ready 1 tsp cumin seeds
- Prepare 2 large onions(chopped finely)
- Make ready 4 clove garlic(ground coarsely)
- Get 1/2 inch ginger(ground coarsely)
- Make ready 1 tsp black mustard seeds
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp vegetable oil
- Prepare 1 dash garam masala
- Get 1 salt to taste
- Prepare 3 green chilies(chopped finely)
This will b loved by all as its nonsticky. This is cooked with very few ingredients. few spices are yet yummy. No Onion No Garlic bhindi fry. This is best to have with sambhar rice, chapati, and good lunch box recipe.
Instructions to make bhindi fry(stir fried okra in indian spices):
- heat oil in a saucepan or wok til it just starts to smoke.
- add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
- add onions & fry til golden.
- add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
- then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
- caution:dont cover d pan
- lastly add garam masala mix once & serve
- tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
- cn b served with chapaties or rice or nan or tanduri rotis
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra. I love it crispy and truthfully, I even like it when it's slimy - cooked with Indian spices and eaten with either my paleo. If you love Indian food, you likely already love Bhindi Masala. This popular restaurant dish of tender okra in a deliciously spiced tomato-onion sauce The way this is usually done is either by stir-frying the okra in plenty of oil at high heat, sealing in the slime before it has a chance to escape into the rest.
Above is how to cook bhindi fry(stir fried okra in indian spices), very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking can be delicious. There are numerous recipes that you may strive from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Blissful cooking.
