Hello everyone, this time we will give you skordalia with zucchini chips (greek garlic sauce) recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you simply guys will love it.
Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Make ready 4 potatoes
- Prepare 6-7 garlic cloves
- Make ready 3/4 cup olive oil
- Prepare 1/4 cup vinegar
- Get salt and pepper
- Prepare 3 zucchini for chips
The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree.
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; ! Delicious with fried and grilled fish, meats and vegetables! Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.
Above is methods to prepare dinner skordalia with zucchini chips (greek garlic sauce), very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking might be delicious. There are numerous recipes that you may try from this website, please find what you need. If you like this recipe please share it with your friends. Happy cooking.
