Hello everyone, this time we gives you leftover turkey pot pie recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you simply guys will like it.
Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. A nice way to use up turkey leftovers.
Leftover turkey Pot Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Leftover turkey Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover turkey Pot Pie:
- Take pot pie
- Make ready 4 each medium red potaotes
- Take 1 tbsp garlic
- Make ready 1 fennel , chopped
- Make ready 2 tbsp unsalted butter
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 2 tbsp flour
- Make ready 1 tbsp fresh thyme
- Get 3/4 cup dry white wine
- Get 1 box Chicken stock (plus more to thin out sauce)
- Make ready 2 cup leftover turkey
- Prepare 1 cup heavy cream
- Take 2/3 cup frozen corn
- Get 2/3 cup frozen peas
- Make ready 1 cup frozen green beans
- Make ready 1 cup grated sharp cheddar cheese
- Prepare 1 premade refrigerated rolled pie crust
- Take seasonings, salt and pepper (optional granulated garlic)
- Get 3 large carrots
- Get 2 celery stalks
- Make ready 1 egg
- Get 1 tbsp water
Using turkey and vegetables in a comforting pot pie is a great way to use up leftovers. Pot pies are a great way to use up any leftover roast meat. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic!
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
Use your leftover Thanksgiving turkey and any additional vegetables. To make the filling, melt butter in a large skillet over medium high heat. Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. This was the best pot pie Ive had in a while. Love this recipe but my problem was a big pot of leftover gravy with turkey so I did sub it in this time ,a few seasonings smidge of tarragon and it turned out very well. gina.kapfhamer.
Above is how to cook leftover turkey pot pie, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will be delicious. There are various recipes that you could try from this web site, please discover what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.
