Whats up everybody, this time we gives you quick & easy chicken pot pie recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
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To begin with this particular recipe, we must first prepare a few components. You can have quick & easy chicken pot pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Chicken Pot Pie:
- Make ready butter
- Get chopped onion
- Take all-purpose flour
- Make ready salt
- Make ready pepper
- Take Chicken broth (from 32-oz carton)
- Make ready milk
- Prepare shredded or chopped cooked chicken
- Prepare Carrot sticks (sliced, like quarters)
- Get large yellow potatoes, chopped into small squares
- Prepare pre-made box of pie crust (comes with 2 crusts - top/bottom)
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Steps to make Quick & Easy Chicken Pot Pie:
- Preheat oven to 425 degrees F
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
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Above is the way to prepare dinner quick & easy chicken pot pie, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you may try from this website, please find what you want. If you like this recipe please share it with your folks. Blissful cooking.
