Hello everybody, this time we offers you pretzel pot pie recipes of dishes which might be simple to understand. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you simply guys will love it.
Pretzel pot pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pretzel pot pie is something that I have loved my entire life. They are nice and they look fantastic.
A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. Arrange the boiled pretzels on top of the pot pie mixture, with the rounded edges touching the edge of the pie dish and the tail ends of the pretzels hanging over. Spray the baking dish with cooking spray.
To begin with this recipe, we must prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pretzel pot pie:
- Get butter
- Make ready medium onion, chopped
- Take garlic, smashed
- Make ready carrots, chopped
- Take celery, chopped
- Take flour
- Make ready chicken broth
- Get S&P, 1 tsp each
- Make ready cooked chicken, in chunks
- Prepare peas, thawed if frozen
- Make ready asparagus, chopped
- Get parsley, chopped
- Make ready thyme sprigs, tied in a bundle
- Prepare baking soda
- Get # fresh pizza dough, room temperature
- Take egg
- Make ready water
- Get pretzel salt (I used kosher)
Remove and set aside to cool. A chewy, salty pretzel complements creamy chicken pot pie filling. A salty pretzel crust pairs with a cool and fruity filling in a no-bake refrigerator pie. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry.
Steps to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
The term is used in North America. A pot pie used to be made in an actual pot lined with crust, but the crust was never actually eaten — it was just meant to keep the filling from tasting like the iron pot. A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. View Recipe: Pretzel-Topped Cheesy Chicken Pot Pie. This classic comfort food gets a twist–literally!
Above is prepare dinner pretzel pot pie, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you can attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Comfortable cooking.
