Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

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Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Cream the butter and sugar until light and fluffy. Dangerously Dark Chocolate Muffin If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin.

Dangerously Dark Chocolate Muffin is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dangerously Dark Chocolate Muffin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Get 160 g Dark Chocolate Chip (+ some for toppings)
  2. Prepare 120 g Unsalted butter
  3. Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Make ready 2 Large eggs
  5. Make ready 170 g self raising flour
  6. Make ready 1/2 teaspoon baking soda
  7. Prepare 70 g unsweetened cocoa powder
  8. Get 190 g castor sugar
  9. Take 1 teaspoon vanilla extract

Add the milk (and maybe a bit more flour if it looks too wet). First prep your muffin tin, either using butter to grease the tins or using paper cups. Melt the butter and chocolate chunks together either in a bowl over a saucepan of water or in a microwave. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups.

Steps to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. I also used mini chocolate chips. They did take longer to bake because I really filled my muffin tins–my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe.

Above is easy methods to cook dangerously dark chocolate muffin, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes you could try from this website, please discover what you need. In case you like this recipe please share it with your mates. Completely satisfied cooking.