Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hey everyone, this time we offers you easy turkey pot pie recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.

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Easy Turkey Pot Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Turkey Pot Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Take (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Take (10.5oz) Milk - one full soup can
  3. Prepare Frozen Mixed Vegetables (your choice)
  4. Take Cubed Turkey (can also use chicken)
  5. Prepare Russet Potato - cubed
  6. Make ready Onion, chopped - to taste
  7. Take Salt & Pepper - to taste
  8. Make ready 9" Pie Crusts - packaged, ready made

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike. Melt butter in saucepan and cook chopped onion until tender.

Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

This will be a family favorite for sure! Add in frozen peas, turkey, cream of chicken, chicken broth, lawrys and black pepper. Stir together the bisquick and milk and pour over the casserole. These hearty turkey pot pie recipes are the easy way to make a satisfying dinner. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.

Above is find out how to cook easy turkey pot pie, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be delicious. There are a lot of recipes you could try from this web site, please find what you need. If you like this recipe please share it with your mates. Comfortable cooking.