Hiya everyone, this time we will give you chicken pot pie recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.
Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Pot Pie is something which I have loved my entire life. They are nice and they look wonderful.
A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 package filo dough; thawed (2 sheets puff pastry)
- Make ready 1 Rotisserie chicken (shredded)
- Prepare 1/2 onion
- Make ready 1 stalk celery
- Take 1 bay leaf
- Prepare 1 tbsp Italian seasoning
- Prepare 1/3 cup butter
- Take 1/3 cup flour
- Prepare 3 cups chicken stock
- Get 12 oz bag frozen vegetables
- Prepare Salt and pepper
Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Instructions to make Chicken Pot Pie:
- Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
- Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
- While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
- Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
- Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
- Let cool and eat!
Cut slits to allow steam to escape. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. Set aside until cool enough to handle.
Above is the right way to prepare dinner chicken pot pie, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be scrumptious. There are a lot of recipes which you can try from this website, please discover what you need. Should you like this recipe please share it with your pals. Joyful cooking.
