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Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Shortbread is a delicious Cookie or Biscuit.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook shortbread biscuits dedicated to yoshida using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shortbread Biscuits Dedicated to Yoshida:
- Take 140 grams Cake flour
- Take 75 grams Butter
- Get 35 grams Caster sugar
- Make ready 1/4 tsp Salt
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Steps to make Shortbread Biscuits Dedicated to Yoshida:
- Add sugar to the softened butter, and mix until it becomes white and fluffy.
- Add in the salt. The amount used will depend on the size of the salt grains used, so adjust accordingly.
- Add in the sifted cake flour (you don't have to sift it if it's too much of a bother).
- Blend well until the mixture loses its powdery texture. It should be okay if it looks like the dough shown in this photo.
- Place the dough in a plastic bag and mold into a square while pressing down firmly. (Aim for a thickness of about 1.3 mm.) Let it sit as-is in the fridge for 30 minutes to an hour.
- Cut the bag open and slice the dough crosswise into thin strips. Poke holes into the surface with a toothpick in your desired design.
- Bake in an oven preheated to 302F/150C for about 35 minutes. All done.
- These fragrant and buttery shortbread fingers have just the right balance of delicacy and heft.
Try adding lemon or orange zest for extra flavour. Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding. Quick and easy biscuits for shortcake recipes using Bisquick baking mix. Shortcake biscuits are easy to make with Bisquick because you don't have to worry about leavening (it's already in the mix), or cutting in cold butter (stir in Elise is dedicated to helping home cooks be successful in the kitchen.
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