Hi there everybody, this time we will provide you with easy chicken "pot pie" casserole recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you guys will like it.
I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Good basic recipe, but after reading reviews decided to season it up on first making.
Easy Chicken "Pot Pie" Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Chicken "Pot Pie" Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- Prepare 4 boneless, skinless chicken breasts
- Prepare 64 oz cream of chicken soup
- Prepare 1/2 cup chicken stock
- Take 1/2 cup white vinegar
- Make ready 1/2 cup peas
- Get 1 large yellow onion; small dice
- Get 3 carrots; peeled and sliced into bite sized pieces
- Prepare 3 stalks celery; small dice
- Prepare 3 clove garlic; minced
- Take 1 bay leaf
- Get 3/4 oz rosemary; minced
- Take 2 tbsp fresh thyme; minced
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 3 can buttery biscuits
- Get 1 vegetable oil; as needed
- Make ready 1 salt and pepper
Creamy Chicken Pot Pie Casserole is an easy dinner recipe that's pure comfort food! Chicken pot pie casserole recipe is budget friendly and easy to feed a crowd! The chicken mixture really goes a long way in this chicken pot pie casserole. It is one of our favorite comfort foods and sure to be one of your go to casserole dishes to make.
Instructions to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
You can easily substitute items for what you already have. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!
Above is how you can cook dinner easy chicken "pot pie" casserole, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will be delicious. There are numerous recipes you could try from this website, please find what you want. If you happen to like this recipe please share it with your mates. Happy cooking.
