Opus Magnus Marinara
Opus Magnus Marinara

Hey everyone, this time we offers you opus magnus marinara recipes of dishes which might be simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will like it.

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Opus Magnus Marinara is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Opus Magnus Marinara is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Opus Magnus Marinara:
  1. Make ready 2 x 28 oz cans diced tomatoes
  2. Make ready 2 x 28 oz crushed tomatoes
  3. Get 30 fresh leaves of basil, chopped
  4. Get 2 tsp minced garlic
  5. Get 1 vidalia onion, chopped
  6. Make ready 1 carrot, chopped
  7. Get 2 ribs celery, chopped
  8. Make ready 7 tbsp dried basil
  9. Make ready 7 tbsp dried tarragon
  10. Make ready 1/2 cup dry red wine (preferably Chianti)
  11. Get 1 tbsp kosher salt
  12. Prepare 3 cups water, divided
  13. Make ready 3 tbsp olive oil, divided
  14. Take 2 bay leaves
  15. Make ready 1 tsp black pepper
  16. Take 1/2 cup fresh Italian parsley
  17. Take 6 italians sausages, raw, cut in 6 each link
  18. Make ready 1 tube anchovy paste (for the salt)

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Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

Above is find out how to prepare dinner opus magnus marinara, very simple to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will be scrumptious. There are a lot of recipes you could try from this website, please discover what you need. When you like this recipe please share it with your pals. Completely satisfied cooking.