Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

Whats up everybody, this time we will provide you with left over turkey-pumpkin pot pie recipes of dishes that are easy to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you just guys will love it.

Left Over Turkey-pumpkin Pot Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Left Over Turkey-pumpkin Pot Pie is something which I have loved my entire life.

Great recipe for Left Over Turkey-pumpkin Pot Pie. I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers.

To get started with this recipe, we have to first prepare a few components. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
  1. Get Filling
  2. Make ready potatoes, sliced thin
  3. Make ready white chopped onion
  4. Get white mushrooms, chopped
  5. Make ready bacon, chopped
  6. Make ready turkey, chopped
  7. Take carrots, finely chopped
  8. Prepare green peas
  9. Take unsalted butter
  10. Make ready flour
  11. Prepare Pumpkin filling sauce
  12. Make ready left over pumpkin pie filling
  13. Make ready heavy cream
  14. Make ready toasted spice rub
  15. Prepare unsalted butter
  16. Prepare Pot pie topping
  17. Get Pie crust dough

This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy. Pour mixture into a casserole dish or deep pie pan. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish.

Instructions to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

Cut vents in the top of the crust. This turkey pot pie has a comforting creamy center with an extra-flaky top. Use your leftover Thanksgiving turkey and any additional vegetables you have to make this. Trim any crust that is overlapping onto a neighboring pie. Use a fork or knife to make little slits on the top of each pie.

Above is how one can prepare dinner left over turkey-pumpkin pot pie, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking might be delicious. There are various recipes that you could try from this website, please discover what you want. In case you like this recipe please share it with your friends. Completely happy cooking.