Hey everybody, this time we will provide you with shortcut chicken pot pie recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you just guys will love it.
Shortcut Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shortcut Chicken Pot Pie is something which I have loved my whole life.
Chicken Pot Pie is a dinner staple! This easy version has all the rich and creamy flavors of a chicken pot pie from scratch without all the hassle! It has plenty of shortcuts to make this a dinner that's doable any day of the week.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shortcut chicken pot pie using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Chicken Pot Pie:
- Get chicken breasts (boneless, skinless)
- Make ready Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots)
- Make ready potato, large
- Get milk
- Make ready cream of chicken soup
- Make ready cream of broccoli soup
- Take cream of mushroom soup
- Prepare dried thyme leaves
- Prepare black pepper
- Make ready refrigerated biscuits
- Make ready vegetable oil
Our favorite Chicken Pot Pie with a flaky (and easy) pie crust, perfectly seasoned cream sauce, and robust filling. Chicken Pot Pie can be prepared ahead of time, frozen and reheated, and is easy to adapt with the ingredients you have on hand. Chicken Pot Pie is a classic comfort food dish, but can also be a time consuming one if you're making everything from scratch. In my original recipe (that's on the blog here) you first have to cook the chicken and then spend time making a pie crust from scratch to go on top.
Instructions to make Shortcut Chicken Pot Pie:
- Preheat oven to 400°F.
- Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink.
- Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole.
- Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes.
- Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook…you want your potatoes tender and firm). Drain.
- In a large bowl, combine soups, milk, thyme, and black pepper. Mix well.
- Add veggies and chicken to soup mixture and gently mix together.
- Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir.
- Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown.
- Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom.
- *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***
These are the days when I miss being able to buy a frozen pack of (highly processed) puff pastry sheets and calling. Cut puff pastry to fit top of crocks or baking dish. This homemade chicken Pot Pie recipe was a huge hit in my family and my kids have asked for it again. That is always a good sign. Best part this is an easy recipe that uses fresh ingredients (except the short cut topping) Pin this yummy Chicken Pot Pie with biscuit crust for your next comfort meal!
Above is how to prepare dinner shortcut chicken pot pie, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be delicious. There are many recipes you could strive from this website, please find what you need. If you like this recipe please share it with your mates. Joyful cooking.
