Thanksgiving Leftovers Pot Pie
Thanksgiving Leftovers Pot Pie

Whats up everyone, this time we will provide you with thanksgiving leftovers pot pie recipes of dishes which can be simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you guys will love it.

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Thanksgiving Leftovers Pot Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thanksgiving Leftovers Pot Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftovers Pot Pie:
  1. Make ready 2 tbsp unsalted butter
  2. Take 2 tbsp all-purpose flour
  3. Prepare 1/2 cup milk
  4. Make ready 1 1/2 cup leftover turkey gravy
  5. Make ready 2 cup leftover turkey - roughly chopped
  6. Take 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
  7. Take 2 cup to 4 cup leftover mashed potatoes
  8. Make ready 1 cup leftover stuffing/dressing

The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. Turkey stock can be used in place of turkey gravy. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

Instructions to make Thanksgiving Leftovers Pot Pie:
  1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
  2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
  3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
  4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
  5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
  6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.

Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight. Melt butter in a skillet or dutch oven. Melt butter in a large skillet over medium-high. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic!

Above is methods to prepare dinner thanksgiving leftovers pot pie, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are numerous recipes which you can strive from this web site, please find what you need. Should you like this recipe please share it with your mates. Comfortable cooking.