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This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package. An easy and delicious chicken pot pie recipe.
Easy Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Pot Pie:
- Take 3 chicken breasts, cut into bite sized pieces
- Get 1 carrot, peeled and cut up
- Make ready 2 potatoes, chopped
- Prepare 1/2 onion, chopped
- Make ready 1/4 can corn, drained
- Prepare 1/4 can peas, drained
- Make ready 1 stalk celery, finely chopped
- Take 2 clove garlic, minced
- Prepare 1 tsp salt and pepper
- Get 3 cup half and half
- Prepare 4 tbsp all-purpose flour
- Prepare 2 tbsp Olive Oil
- Make ready 2 Pillsbury roll out pie crusts
If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. Melt butter in a large skillet over medium heat. Place potatoes and carrots in a large saucepan; add water to cover. Top with second crust; seal edge and flute.
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.
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