Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

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Add stock and ¾ of the milk, a little at a time, stirring over a gentle heat as the sauce thickens. Mix remaining milk with cornflour to make a paste. Potpie is a great way to use up leftover chicken or turkey, and that'll shave a few minutes off your cook time, too.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Take Pot pie
  2. Get 1 sheet puff pastry
  3. Take 1 egg, beaten
  4. Get 1 tbsp flour
  5. Get 400 g cooked chicken chunks
  6. Prepare 7 large mushrooms
  7. Get 50 g peas
  8. Take 3 tbsp white wine
  9. Take 1 tsp English mustard
  10. Take 1 chicken stock cube
  11. Make ready Salt
  12. Make ready Pepper
  13. Prepare 1 squeeze tomato paste
  14. Make ready 1/2 an onion, finely duced
  15. Take Sautéed Potatoes
  16. Take 7 large potatoes
  17. Prepare 3 tbsp butter
  18. Prepare 1 sprig rosemary
  19. Make ready 2 cloves garlic
  20. Make ready Salt

The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. Serve with a green salad with balsamic vinaigrette and crusty bread. Made this twice using skim milk, homemade vegetable stock & chicken breasts because that was what I had on hand. Remove from heat, then stir in the carrots, parsnips, potatoes, and the sautéed mushrooms and any accumulated juices.

Instructions to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

One of the undisputed stars of the comfort food arena, chicken pot pie is almost a complete meal. Featuring tender chicken chunks, nutrient-rich veggies, and a savory gravy served with a flaky, carb-y crust, this satisfying dish just about has it all, but can look a little lonely on the plate. Complement your next pot pie with one of these easy (and delicious!) sides for a well-rounded lunch. Add the potatoes, thyme, chicken stock and salt and pepper to taste, stir through to combine. Grease a medium-size ovenproof pie dish with a little butter and pour in the chicken and mushroom filling.

Above is how one can cook dinner chicken and mushroom pot pie with sautéed potatoes, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes you could strive from this website, please discover what you need. In case you like this recipe please share it with your mates. Completely happy cooking.