Good day everyone, this time we offers you gourmet vegan popcorn recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you guys will like it.
Gourmet Vegan Popcorn is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gourmet Vegan Popcorn is something that I have loved my whole life. They’re fine and they look wonderful.
Saw this on the interwebs and made my own version. Cause I'm a homemade popcorn fiend! It's important to note that I like to stay corona vigilant and… I always have popcorn in my pantry but I hate plain popcorn, I came up with this vegan gourmet popcorn when I was dying for something sweet, but didn't want all the guilt!
To begin with this recipe, we have to prepare a few components. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gourmet Vegan Popcorn:
- Take 2 microwave popcorn
- Prepare 1 cup multigrain cheerios
- Take 1 cup peanut butter
- Make ready sugar (confectioners)
- Prepare soy milk
- Take 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Take 1/4 cup any type nuts (optional)
Our brilliantly thoughtful Popcorn Gifts are all handmade, packed, sealed and sent with love from our London kitchens. I have been craving popcorn chicken since the minute I went vegetarian. I was never a big fan of KFC, but popcorn chicken, YUM. We may be new to Chicago, but our "connoisseurs of corn" have been hand-crafting crunchy handfuls of heaven for years.
Instructions to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times. Popcorn is no longer vegan when animal ingredients, such as butter or cheese, are added. Often, this is the case with traditional popcorn at fairs or movie theaters. Do you love our popcorn as much as we love you?
Above is tips on how to prepare dinner gourmet vegan popcorn, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes you can strive from this website, please discover what you want. For those who like this recipe please share it with your pals. Glad cooking.
