Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

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Beef Pot Pie with Drop Biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Pot Pie with Drop Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. Place the biscuits in a single layer over meat mixture.

To begin with this particular recipe, we must prepare a few components. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Get beef boneless chuck cut into 1/2" pieces
  2. Get shortening
  3. Make ready margarine
  4. Prepare hot water
  5. Prepare instant beef bouillon
  6. Get worcestershire sauce
  7. Prepare dried thyme leaves
  8. Take each salt & pepper
  9. Make ready mixed vegetables of your choosing.
  10. Make ready cold water
  11. Prepare gluten-free biscuit mix
  12. Get non-dairy sour cream
  13. Take gluten-free biscuit mix

Beef Pot Pie With Cheddar Onion Biscuits is a hearty and filling one dish meal. The sauce can be varied according to your taste and the drop biscuits on top are cinch to make. Serve it alone, or with a salad to round out the meal, and watch it disappear. Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe.

Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

Recipe for biscuits adapted from Jovial Foods. Note: I used einkorn flour to make the biscuits. This easy pie is an excellent way to use leftover roast beef or pork. For the biscuits, use refrigerated biscuits, frozen, or homemade. Stir in Worcestershire sauce, frozen vegetables and mushrooms.

Above is the best way to cook beef pot pie with drop biscuits, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you would be able to attempt from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.