PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

Whats up everybody, this time we gives you pa dutch chicken pot pie recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

PA Dutch Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. PA Dutch Chicken Pot Pie is something which I have loved my entire life.

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add texture and body to this stew. The "pot pie," or noodles, are strained and served with a sprinkle of cidar vinegar (sometimes the pot pie, or noodles, are placed on top of the mashed potatoes).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Get 4 cups Cooked Chicken -about
  2. Take 8 large potatoes
  3. Prepare 2 lbs baby carrots
  4. Prepare 1 jar chicken soup base
  5. Take 2 bags potpie noodles
  6. Get 2 tablespoons cornstarch/1 cup cold water

How to Make Chicken Pot Pie (The Real Pennsylvania Dutch Way!) Step-by-Step. Add the chopped onion, celery seed, garlic powder, parsley, bouillon cubes and the chicken. Bring to a boil, cover with lid, and then turn down to simmer for about an hour, or until chicken can be. Pennsylvania Dutch Pot Pie can be easily made in large quantities, is a filling and budget friendly meal for small or large families, and reheats nicely the next day.

Steps to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

If you don't have chicken handy or prefer a different meat, simply use cubed beef or a small bone-in ham end or ham hock to make the stock for cooking the pot pie. Remove chicken from bones and discard skin; cut cooked chicken into large chunks. Push vegetables and potpie squares to one side of pot. Stir flour mixture into liquid in pot. Gently stir in chicken chunks and reheat.

Above is the way to prepare dinner pa dutch chicken pot pie, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will probably be delicious. There are various recipes you can attempt from this website, please discover what you want. In case you like this recipe please share it with your friends. Pleased cooking.