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Great recipe for Chicken Pot Pie in a Crispy Potato Shell. Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
- Take 1 pound chicken tenders, cut into bite size pieces
- Get 1 tablespoon chili infusedcolive oil
- Prepare 1 tablespoon sour cream
- Take 1 tablespoon fresh grated romano cheese
- Get 1 teaspoon sriracha seasoning
- Prepare to taste salt and pepper
- Get 1 medium onion, chopped
- Get 1 cup celery, thin sliced
- Get 2 garlic cloves, minced
- Take 1 cup carrots, thin sliced
- Get 8 ounces small white mushrooms halved
- Make ready 2 jalapenos, chopped
- Make ready 1 tablespoon olive oil, I used chili infused
- Prepare 1 teaspoon dryed thyme
- Make ready 1/4 teaspoon dryed rosemary
- Make ready 3 tablespoons butter
- Get 3 tablesppon all purpose flour
- Prepare 2 cups rich chicken stock, homemade is best
- Take 1 cup heavy cream
- Prepare 2 tablespoons fresh chopped parsley
- Get 1 teaspoon fresh lemon luice
- Get 1 tablespoon thin sliced green onions
- Prepare 1 tablespoon green onion, sliced
- Prepare For Potatos
- Take 4-6 large russet potatoes, baked tender
- Get oil for frying
- Get to taste salt and pepper
- Get fresh grated romano cheese do sprinklinh
- Get ToGarnush
- Make ready as needed sliced green onions
- Make ready as needed chopped parsley
- Prepare as needed cherry tomatos
Add the onion and cook until tender. Chicken Pot Pie with Herbed Mashed-Potato Crust. The ultimate comfort food, chicken pot pie is usually topped with a buttery pastry. But here, the topping is made from that other comfort classic, mashed potatoes.
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper
- Add chicken and marinate 10 to 30 minutes
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
- Remove from heat and add chicken, parsley and green onions
- Make Potato Shells
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
- Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
Add oil to pan; swirl to coat. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it's really no wonder this dish has stood the test of time.
Above is tips on how to cook chicken pot pie in a crispy potato shell, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes which you can strive from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Glad cooking.