Banana & Hazelnut Chocolate Muffins
Banana & Hazelnut Chocolate Muffins

Good day everyone, this time we will give you banana & hazelnut chocolate muffins recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will love it.

Banana & Hazelnut Chocolate Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Banana & Hazelnut Chocolate Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a.

To begin with this particular recipe, we have to first prepare a few components. You can have banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana & Hazelnut Chocolate Muffins:
  1. Get plain flour
  2. Get caster sugar
  3. Take salt
  4. Take baking powder
  5. Take vegetable oil
  6. Make ready full fat milk
  7. Make ready medium sized egg
  8. Prepare medium sized ripe bananas, mashed
  9. Take heaped teaspoons hazelnut chocolate spread

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Steps to make Banana & Hazelnut Chocolate Muffins:
  1. Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
  2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
  3. Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
  4. Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

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Above is how to prepare dinner banana & hazelnut chocolate muffins, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will be delicious. There are various recipes you can strive from this web site, please find what you want. In case you like this recipe please share it with your friends. Completely happy cooking.