Hiya everyone, this time we offers you sarge's turkey pot pie recipes of dishes that are easy to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.
Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Left over turkey meat joins forces with peas, carrots.
Sarge's turkey pot pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sarge's turkey pot pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarge's turkey pot pie:
- Get 1 1/2 cup Turkey
- Prepare 1 double pastery crust
- Make ready 5 cup mix veggitables any kind your choice
- Prepare 1 can cream of chicken soup
Add turkey; cook and stir until heated through. One of the best things about Thanksgiving is that I get to make this turkey pot pie afterwards! This is a great recipe I have made over and over again. Stir in the turkey and flour.
Steps to make Sarge's turkey pot pie:
- pre heat your oven to 375°F
- in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
- mix combanation well
- take pastery crust and lay it out in your baking dish
- spread mixture evenly in the crust and add the top crust crimping the edges together.
- cut three slits in top crust
- once over is ready brush butter on the top crust and place in center of the rack
- bake between 15-20 mins.
- once done let stand for 5 mins.
Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables.
Above is how one can cook dinner sarge's turkey pot pie, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes you can strive from this web site, please find what you need. Should you like this recipe please share it with your folks. Blissful cooking.
