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Directions: In a saucepan cover the beef and the beef cube with water and cook until the beef is tender. if there is still water left keep it for later use. Remove the lid and discard the thyme and rosemary stems. Add the peas and parsley to the stew, stir well to combine, then remove from the heat.
To get started with this recipe, we must prepare a few ingredients. You can have beef n peas stew served with rice and rosemary potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef n peas stew served with rice and Rosemary potatoes:
- Take 1/2 kg beef
- Get Rice
- Prepare 10 medium sized potatoes
- Make ready 2 cups peas shelled
- Get Onions, tomatoes, garlic, Courgette, carrots, green pepper
- Prepare Oil
- Get to taste Salt
- Get Rosemary herb
Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Remove from oven; uncover and stir in potatoes. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears.
Instructions to make Beef n peas stew served with rice and Rosemary potatoes:
- Boil the shelled peas and add a pinch of salt to the water. Drain the hot water and rinse in cold water.
- On a different pan, boil your rice.
- For the potatoes, Peel and cut to size if you want them to cook faster. You can leave them whole. Boil in salty water until almost cooked. Drain water and place in a greased baking tray. Drizzle some oil and the Rosemary. Bake until n well done.
- Chop your veggies. In a pan, heat oil and sauté the onions. Add all other ingredients and stir fry. Add your beef, salt and a ½ cup of water. Let it cook. Once ready, add the pre boiled peas and stir well. Let it simmer for 5-10 mins.
- Plate and enjoy while hot.
Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho If you like this recipe, here are a few of my other favorite supper ideas: Crock Pot Pulled Pork - Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker.; Sticky Chicken - Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.; Fall-Off-The-Bone Baby Back Ribs - Easy, oven-baked ribs cooked low and slow on a bed of onions. Coating the meat with flour and then browning it will help thicken up the stew. In large pot or deep skillet set to medium-high heat, add olive oil. Add onions, carrots, garlic, salt, pepper, thyme, rosemary and bay leaves. Perfect any time of the year.
Above is how one can cook beef n peas stew served with rice and rosemary potatoes, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking can be scrumptious. There are various recipes that you can attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Pleased cooking.
