Turkey Pot Pie Casserole
Turkey Pot Pie Casserole

Whats up everybody, this time we will give you turkey pot pie casserole recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you guys will adore it.

Turkey Pot Pie Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkey Pot Pie Casserole is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie Casserole:
  1. Make ready 2 lb turkey breast(cut into 1 inch cubes)
  2. Prepare 6 tbsp butter
  3. Take 1/3 cup all purpose flour
  4. Make ready 1/2 tsp ground sage
  5. Make ready 1/2 tsp ground thyme
  6. Take 1 1/2 cup chicken broth
  7. Take 1 cup half n half
  8. Prepare 16 oz bag frozen mixed vegetables thawed
  9. Make ready 1 tsp salt
  10. Make ready 1/2 tsp black pepper
  11. Make ready 8 oz container of crescent roll dough

Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly. Pour in chicken or turkey broth, stirring constantly. Spread the batter over the turkey mixture.

Steps to make Turkey Pot Pie Casserole:
  1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
  2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
  3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
  4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

Add in frozen peas, turkey, cream of chicken, chicken broth, lawrys and black pepper. Stir together the bisquick and milk and pour over the casserole. Stir in flour until blended; gradually add broth. Roll out pastry to fit top of each pie; place over filling. Add turkey, peas and carrots, potatoes, parsley, thyme and pepper; stir gently.

Above is how to cook turkey pot pie casserole, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you would be able to attempt from this web site, please discover what you want. Should you like this recipe please share it with your mates. Completely satisfied cooking.