Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Good day everybody, this time we provides you with olive garden's zuppa toscana recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?

Olive Garden's Zuppa Toscana is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Olive Garden's Zuppa Toscana is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Get 1 pkg mild or hot Italian sausage
  2. Make ready 6 strips bacon, cooked and chopped
  3. Get 1 yellow onion chopped
  4. Take 4 garlic cloves minced
  5. Get 1 yellow onion chopped
  6. Get 3 Russet potatoes, peeled and cubed
  7. Take Salt/pepper
  8. Make ready 16 oz heavy cream or less :/ no fun.
  9. Make ready Baguette
  10. Get 3 cups chopped kale cut into bite size pieces
  11. Make ready 1-2 tablespoon sugar (depending on your liking)

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Olive Garden's Zuppa Toscana recipe: Hearty and good. When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it.

Instructions to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot.

Above is the way to prepare dinner olive garden's zuppa toscana, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking shall be delicious. There are various recipes that you would be able to attempt from this website, please find what you need. If you like this recipe please share it with your friends. Happy cooking.