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Great recipe for Mike's Turkey Pot Pies. Definitely not the Pot Pies we grew up on! Feel free to employ shredded turkey, duck or chicken in this dish.
To begin with this recipe, we must first prepare a few components. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Turkey Pot Pies:
- Take 1 LG Can Pillsbury Grand Biscuits
- Prepare 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- Take 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Make ready 3 Cups Precooked Shredded Turkey Meat
- Take 1/2 Cup Half & Half
- Make ready 3/4 Cup Minced White Onions
- Prepare 1/2 Cup Diced Celery [with leaves]
- Make ready 1 LG Diced Potato [peeled]
- Get 1/2 Cup Diced Carrots
- Prepare 2/3 Cup Shredded Sharp Cheese
- Take 1/2 tsp Minced Garlic
- Make ready 1/2 teaspoon Crushed Bay Leaves
- Make ready 1/2 tsp Italian Seasoning
- Prepare 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Get 1 Can (14 oz) Low Sodium Chicken Broth
- Make ready 4 oz Green Beans
- Get 4 oz Corn
- Prepare 4 oz Peas
- Get 2 tablespoons Butter
- Prepare Fresh Parsley [garnish]
- Prepare 1 Pan
- Take 1 Pot
- Prepare 1 Oven Safe Bowl
Make the most of your Thanksgiving turkey leftovers with this delicious recipe for turkey pot pie. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust. You can also customize the recipe, swapping turkey for short ribs, pulled pork and more! This leftover turkey pot pie recipe makes two pies and is ideal for freezing.
Steps to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
Fill ungreased pie pans with prepared filling and seal with an unbaked pastry crust. The pies can be covered, frozen, and kept for up to three months. A perfect way to have homemade dinner in a snap. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables.
Above is tips on how to cook mike's turkey pot pies, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking shall be delicious. There are lots of recipes which you can strive from this website, please find what you want. When you like this recipe please share it with your pals. Happy cooking.
