Rice served with beef and  peas stew
Rice served with beef and  peas stew

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Rice served with beef and  peas stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice served with beef and  peas stew is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rice served with beef and  peas stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice served with beef and  peas stew:
  1. Get 1 Cup rice
  2. Get 2 glasses peas
  3. Make ready 250 g beef
  4. Take 1 cucumber
  5. Get 1 Diced Tomato
  6. Make ready 1 Diced onion
  7. Take 3 carrots
  8. Take 2 1/2 cups water
  9. Make ready Cooking oil
  10. Get Black pepper

This dish is made with the same ingredients as Red Peas Soup. Actually, the only difference between these two dishes is the thickness. This traditional recipe has been around for a long time in Jamaica. Cube the beef into bite size pieces, about one inch in size.

Instructions to make Rice served with beef and  peas stew:
  1. In a sufuria Boil 2 1/2 cups of water, add salt to taste and a teaspoon of cooking oil.
  2. Rinse your rice and add to the boiling water, allow the water to boil and reduce the heat. Add diced carrots and cucumber and stir. Cover the rice and let it cook on very low heat.
  3. Once your rice is fully cooked, set aside and leave it covered.
  4. Fry onion in another sufuria. Add your chopped beef and stir, add a little salt to taste and cover and let cook for a few minutes.
  5. Add your cleaned peas on the sufuria with meat, add a little water, cover and allow them to cook.
  6. Once they are cooked, add all your other diced ingredients; cucumber, tomato and carrots. Add a little black pepper and cover. Stir after about 5 minutes.
  7. Ready to serve.. Bon Appetit

Add the cubed beef to the pot and brown. Season the meat with salt and pepper. Add the beef stock and beef bouillon base. Cover the pot with a lid and reduce the heat to medium low and simmer. Next make a slurry to thicken things up.

Above is methods to prepare dinner rice served with beef and  peas stew, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are lots of recipes you can attempt from this website, please discover what you need. In the event you like this recipe please share it with your pals. Happy cooking.