Chicken pot pie Mornay
Chicken pot pie Mornay

Good day everybody, this time we will give you chicken pot pie mornay recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Chicken pot pie Mornay is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken pot pie Mornay is something which I’ve loved my whole life.

Chicken pot pie Mornay This is a basic bechemel sauce, adding the cheese turns it into a mornay. Sometimes I use puff pastery for the crust. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

To get started with this recipe, we must first prepare a few components. You can have chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie Mornay:
  1. Make ready 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
  2. Prepare 1 packages sliced cremini mushrooms
  3. Take 1 rotisserie chicken, pulled off the bone
  4. Get 4 tbsp butter
  5. Get 2 tbsp flour
  6. Prepare 3 cup milk
  7. Prepare 1 cup grated white cheddar
  8. Prepare 1 cup grated parmesan cheese
  9. Take 1 tsp salt
  10. Get 1/2 tsp nutmeg
  11. Get 2 can crescent rolls

Melt butter in a deep frying pan, add flour, stir making a roux. Slowly add the milk, stirring until thick. If the mornay sauce seems to thick you can add more milk to thin at this point.. Just whisk a few things in a pot over heat.

Steps to make Chicken pot pie Mornay:
  1. Steam the fresh veggies, put in a collander to drain the water
  2. Melt butter in a deep frying pan, add flour, stir making a roux
  3. Slowly add the milk, stirring until thick
  4. Add salt and nutmeg
  5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
  6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
  7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
  8. Pour the chicken mixture in the prepared crust
  9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
  10. Bake about 30 minutes in a 350 oven
  11. Let stand for about 15 minutes, then dig in!

Chicken Mornay Recipe Notes: TIPS: Using canned chicken very convenient, fast and easy BUT it may add too much saltiness to the recipe for you. Choose a low sodium canned chicken. A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time.

Above is the right way to cook chicken pot pie mornay, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are many recipes that you may try from this web site, please discover what you need. Should you like this recipe please share it with your mates. Completely happy cooking.