Hello everybody, this time we will give you chinese lionhead meatballs recipes of dishes which can be easy to grasp. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you just guys will adore it.
Chinese Lionhead Meatballs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Lionhead Meatballs is something that I’ve loved my entire life.
To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth. You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. Lion's Head Meatball Recipe Instructions To make the meatballs: Make sure to find fatty ground pork.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Lionhead Meatballs:
- Take Meatballs
- Take 1 pound ground pork
- Take 3 tablespoons soy sauce
- Make ready 1-1/2 tablespoon sugar
- Make ready 1 tablespoons Shaoxing wine
- Make ready 8 ounces water chestnuts
- Prepare 1 cup panko breadcrumbs
- Make ready 1 teaspoon sesame seed oil
- Prepare 1/2 teaspoon ground ginger
- Make ready 1 tablespoon minced garlic
- Get 2 tablespoons water
- Prepare 3 large eggs
- Take 1 teaspoon salt
- Prepare 1 cup peanut oil to fry in
- Get Bok Choy
- Make ready 1-1/2 pound bok-choy
- Make ready 1 teaspoon sesame seed oil
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon soy sauce
- Take Steaming
- Take 1 quart water
- Get 1 tablespoon salt
- Prepare Broth
- Make ready 1/4 cup peanut oil you used to fry meatballs
- Get 1/3 cup all purpose flour
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1 tablespoon soy sauce
- Make ready 1-1/2 pints chicken broth
- Take 1 splash sesame seed oil
- Take Garnish optional
- Get 1/4 cup thinly sliced scallions
- Prepare 1 teaspoon soy sauce
- Prepare 1/2 teaspoon rice vinegar
- Take 1 splash roasted sesame seed oil
- Get 1 teaspoon honey
- Prepare Rice optional
- Take 1 cup long grain rice
- Make ready To taste salt
- Make ready 2 tablespoons soya sauce
- Get 2 cup steam water with drippings from meatballs and bok-choy
- Get 1/4 cup peanut oil used to fry meatballs
And we are having a braised version today. Additionally, those meat balls can also be steamed or use as ingredient in soup recipes. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste.
Steps to make Chinese Lionhead Meatballs:
- Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
- Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
- Wash the bok-choy very carefully separate the stalks/ribs.
- If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
- In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
- Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
- Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
- Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
- When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.
This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time. Eating the savory meatballs with rice is as addictive as eating a. Meatballs were good but not 'mouth-watering' or even close. And it was a lot of work with some exotic ingredients that will unlikely be used again before having to be thrown away. Dish was tasty enough (tho a bit salty.more brown sugar?) but won't make again for those reasons.
Above is the best way to prepare dinner chinese lionhead meatballs, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you may strive from this website, please find what you want. If you happen to like this recipe please share it with your pals. Comfortable cooking.
