Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies
Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

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Great recipe for Ali's Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies. A spin-off of the original gluten-free dairy-free cookies. So scrumptious, you can't tell these cookies are gluten-free!

To get started with this recipe, we must prepare a few ingredients. You can have ali’s gluten-free, dairy-free chocolate chip coconut rum cookies using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
  1. Make ready 1 cup shortening
  2. Take 2 large eggs
  3. Get 1 tsp. butter flavoring
  4. Take 1 Tbsp. vanilla flavoring
  5. Take 1/4 cup coconut Rum (Malibu or Parrot Bay)
  6. Get 3/4 cup granulated sugar
  7. Prepare 3/4 cup light brown sugar (packed)
  8. Take 1 Tbsp. coarse Kosher salt
  9. Prepare 1 tsp. baking powder
  10. Make ready 2-1/4 cup gluten-free all-purpose flour
  11. Get 3/4 cup semi-sweet chocolate chips (more or less as desired)
  12. Get 1/2 cup sweetened coconut flakes

A spin-off of the original gluten-free dairy-free cookies. So scrumptious, you can't tell these cookies are gluten-free! Paleo Banana Bread ~ Grain, Sugar and Dairy free. Coconut Secret Organic Aminos Soy Free Seasoning Sauce, brown sugar.

Instructions to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
  1. Combine shortening, eggs, flavorings, sugars, rum, and salt. Mix on low to combine, then cream on medium-high speed for about 2 minutes until fully blended and light in color and texture.
  2. In separate bow, combine flour and baking powder. Sift or mix well with whisk.
  3. Turn mixer to lowest speed and fold in flour mixture a little at a time. Alternatively, fold flour mixture into wet batter by hand with large spatula. Fold until combined, but don’t overwork. A little bit of dry flour is ok at this point.
  4. Add chocolate chips and coconut flakes to dough mixture. Fold by hand with large spatula until fully incorporated.
  5. Cover mixing bowl with plastic wrap and place in refrigerator for at least 30 minutes to 1 hour to chill dough.
  6. When ready to bake, preheat oven to 350 degrees F. Line cookie sheet or 1/2 sheet pan with parchment paper.
  7. Use 1 tablespoon measuring soon to scoop balls of cookie dough. Place on parchment-lined sheet pan, about 2” apart. (1/2 sheet pan makes 12 cookies)
  8. Bake 10-11 minutes until edges start to brown. This will make soft, chewy cookies. For a little firmer bite, cook 1-2 additional minutes until tops start to brown.
  9. Remove from oven and let rest for about 1 minute. Transfer to wire rack to cool.
  10. Let pan cool for a few minutes before starting next batch.
  11. Quick Tip- to speed up process, remove parchment paper and run backside of pan under cool water for 10-15 seconds. Make sure to dry off any excess water. Replace parchment and start next batch.
  12. Option #1 - place a small pinch of coconut flake on top of cookie dough ball before baking to add some extra texture. The flakes will melt in slightly and tips will brown for that toasted coconut flavor.
  13. Option #2 - lightly sprinkle a little extra coarse kosher salt over tops of cookies as soon as removed from oven and resting on pan. Don’t over do it… just ever so subtle.
  14. Serve warm with glass of favorite milk or coffee. Let cookies cool completely on wire rack and store in air-tight container. The flavor and texture actually gets better the next day!

Ali's Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies. So scrumptious, you can't tell these cookies are gluten-free! n_u. These dairy-free chocolate chip cookies are so delicious, no one will guess they're gluten-free too! Quick and easy to make and sweetened with coconut sugar; this favorite recipe gets two thumbs up from kids and adults alike! I added some into the dough, and pressed a few on top of the cookies as well.

Above is methods to cook ali’s gluten-free, dairy-free chocolate chip coconut rum cookies, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are various recipes you could strive from this web site, please find what you need. When you like this recipe please share it with your folks. Blissful cooking.