Savory turkey and sweet potato pot pie
Savory turkey and sweet potato pot pie

Hi there everyone, this time we will give you savory turkey and sweet potato pot pie recipes of dishes which are simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.

Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture.

Savory turkey and sweet potato pot pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Savory turkey and sweet potato pot pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory turkey and sweet potato pot pie:
  1. Make ready pot pie
  2. Prepare 5 medium sweet potatoes,
  3. Take 1/4 cup salted butter
  4. Get 1/2 tbsp salt
  5. Get 5 oz cream cheese
  6. Take 2 lb lean ground tukey
  7. Take 1 1/2 lb frozen peas and carrot combo
  8. Prepare 8 pearl onions/ cooked and sliced in half
  9. Take 1 1/2 cup chicken stock
  10. Take 1/4 cup flour
  11. Make ready 1 tbsp worcestershire sauce
  12. Make ready 1 homemade pie crust
  13. Make ready 1 beaten egg for egg wash on pie crust
  14. Take 1/2 tbsp rosemary
  15. Prepare 1 pepper to taste

On a lightly floured surface, unroll crust. Gently press parsley into crust if desired. Beat egg and water; brush over. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.

Steps to make Savory turkey and sweet potato pot pie:
  1. Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
  2. Peel and mash patotoes with butter and 1/2 of the salt.
  3. Blend in cream cheese until incorporated. Set aside.
  4. In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
  5. Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
  6. In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
  7. Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
  8. Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
  9. You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.

I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. Note: If your pie edge starts to brown too quickly, place strips of foil over the crust edges. Recipe Source: "The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen" by Nicole A.

Above is the right way to cook dinner savory turkey and sweet potato pot pie, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking shall be scrumptious. There are a lot of recipes you can strive from this web site, please discover what you want. If you like this recipe please share it with your mates. Completely satisfied cooking.