Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies

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Nutrient-Dense, Whole Food Ingredients In Every Product. At King Arthur Baking Company, We Believe In Sharing The Power, Craft And Joy Of Baking. Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free!

Gluten-Free Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gluten-Free Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
  1. Get 1/2 Cup Shortening (such as Crisco®)
  2. Prepare 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
  3. Make ready 1/8 teaspoon Butter Flavor (optional)
  4. Get 2 Large Eggs
  5. Make ready 3/4 Cup Sugar
  6. Get 3/4 Cup Dark Brown Sugar
  7. Take 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
  8. Prepare 1-1/2 teaspoons Kosher Salt
  9. Take 1 teaspoon Baking Powder, Aluminum Free
  10. Take 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. Use appropriate amount for recipe; store remainder in container with tight-fitting lid.

Instructions to make Gluten-Free Chocolate Chip Cookies:
  1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
  2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
  3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
  4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
  5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
  6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
  7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
  8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
  9. Repeat Steps 7-8 until all the cookie dough is used.
  10. Pour glass of cold milk (or almond milk) and enjoy!!!

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Above is find out how to prepare dinner gluten-free chocolate chip cookies, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be delicious. There are lots of recipes that you would be able to strive from this website, please discover what you need. If you like this recipe please share it with your mates. Joyful cooking.