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These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. These mini chicken pot pies are a Pillsbury™ fan favorite!
To begin with this recipe, we have to prepare a few components. You can have mini chicken pot pies using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make mini chicken pot pies:
- Take 1 pre bought Pillsbury pie crust
- Get 1 can mixed vegetables
- Take 4 celery stcks
- Prepare 1/2 onion
- Make ready 3/4 cup flour
- Get 1/2 stick butter
- Prepare 2 tbsp parsley flakes
- Get 1 tsp salt
- Get 1 tbsp pepper
- Make ready 1 tbsp mc cormick wortshire seasoning
- Make ready 1 tbsp chicken bullion
- Take 2 cup milk
- Make ready 1/3 cup heavy cream
- Prepare 1/2 tsp McCormick montreal chicken seasoning
- Prepare 1 egg
- Make ready 1 tsp water
- Make ready 1 cooking spray
- Take 2 shredded precooked chicken breast
Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. These mini chicken pot pies are ridiculously easy to make! These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas!
Steps to make mini chicken pot pies:
- preheat oven to 425°F
- chicken was precooked for 40min cooled and shredded.
- dice your onion and celery. wash your can of veggies and drain really well.
- add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
- Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
- flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
- lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown
Grands!® Mini Chicken Pot Pies Grands!® Mini Chicken Pot Pies. My kids love eating these mini chicken pot pies out of the ramekins, and it really doesn't take any extra time. Added bonus — serving them is SO easy. They also have a tendency to stick in the muffin tin, so it's a win all around. I simply sprayed each ramekin with cooking spray and formed the pot pies as per the.
Above is how one can cook dinner mini chicken pot pies, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes which you could try from this web site, please discover what you need. For those who like this recipe please share it with your folks. Blissful cooking.
