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I happened to do a roux for the chicken and dumplings and did everything in the same pot for the chicken pot pie. Dumplings are fun (and not hard) addition to this soup, especially since it's kind of reminiscent of the biscuit topping so many of us love with chicken pot pie. They are not absolutely necessary in this soup, (meaning this soup will still taste amazing if you leave them out) but let me just encourage you to try them.
To begin with this particular recipe, we have to first prepare a few components. You can have easy chicken and dumpling pot pie using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make easy chicken and dumpling pot pie:
- Get 2 can campbell's chunky creamy chicken&dumpling soup
- Get 1 box 9 in pre made pie crust
- Get 1 9 inch pie pan
I did cook the chicken thighs (with bones that I later removed) from scratch. Used dried parsley in the dumplings because that's all I had. Great recipe that I know I'll make again in lieu of chicken pot pie. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!
Instructions to make easy chicken and dumpling pot pie:
- pre heat oven to 400º
- put pie crust in pan and leave the second one for on top
- add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown
The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. this recipe was easy and fun - i really liked the way the dumplings turned out and the addition of sweet potatoes. we also used crisco rather than chicken fat in the dumpling mix and added some chicken broth to the pot to make up for some of the lost chicken flavor. Chicken pieces smothered in a rich gravy are topped with tender dumplings. This authentic old-fashioned pot pie recipe calls for cutting a whole chicken into pieces (legs, thighs, breast, etc.), and putting the pieces- including bones and skin - into the pot pie. I had doubts about doing this, but it worked just fine. For dumplings, in a large bowl, combine the biscuit mix, thyme and nutmeg; stir in milk and remaining parsley just until moistened.
Above is methods to cook easy chicken and dumpling pot pie, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes which you can try from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Pleased cooking.
