Seafood pot pie
Seafood pot pie

Hi there everyone, this time we provides you with seafood pot pie recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Seafood pot pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Seafood pot pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook seafood pot pie using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seafood pot pie:
  1. Get 1 1/2 Cups Mixed vegetables
  2. Prepare 2 Cups seafood fish prawns crab meat Mixed - , and
  3. Get 4 Tablespoons Flour
  4. Prepare 1/2 Cup Milk
  5. Make ready 1/2 Cup chicken stock Homemade
  6. Take 4 Tablespoons Cream cheese
  7. Get 1 Teaspoon pepper , freshly ground
  8. Take 1 Cup Flour
  9. Take 2 Teaspoons Baking powder
  10. Make ready 1 Teaspoon pepper , ground
  11. Prepare 1 Teaspoon Salt
  12. Make ready 1 Cup Milk
  13. Prepare 1/2 Cup butter , melted

Melt butter over medium-high heat in a large Dutch oven. Vegetable Base – In a large pot, melt the butter on medium heat. Add the celery, onion, mushrooms, and carrots and cook until soft. Add the sherry to deglaze the pan, then the creole seasoning, salt and pepper, flour to make a light roux and then add the half and half and the chicken broth.

Steps to make Seafood pot pie:
  1. To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft.
  2. Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked.
  3. Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour.
  4. Add the milk to it to create your white sauce.
  5. Now add the chicken stock to it. Lower the heat and allow the sauce to thicken.
  6. While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside.
  7. Scoop the mixture into individual ramekins almost all the way full.
  8. Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well.
  9. Now add the melted butter and mix some more making sure that there are no clumps.
  10. Spoon this mixture into the almost full ramekins evenly.
  11. Bake at 425 for 30 minutes or until the crust has turned golden.
  12. Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,

For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. (I'm picky. And that's a good thing.) For these seafood pot pies, I used my favorite puff pastry- Wewalka's European-style FRESH (not frozen) puff pastry. Stir in sherry; sprinkle parsley over mixture. Place the crust over the pot, trim with kitchen shears, and serve. My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab.

Above is how you can cook seafood pot pie, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be delicious. There are many recipes that you can try from this website, please find what you want. If you happen to like this recipe please share it with your folks. Joyful cooking.