Roasted Ham with Honey Glaze
Roasted Ham with Honey Glaze

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Rinse the ham, then dry thoroughly. Peel the garlic, chop and grind finely with the salt. Mix with pepper, coriander, thyme and oil to a paste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted ham with honey glaze using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Ham with Honey Glaze:
  1. Make ready Honey glaze
  2. Make ready 100 grams Honey
  3. Get 2 tbsp Water
  4. Make ready 1 tsp ＊ Ginger
  5. Take 1 tbsp ＊ Coriander (powdered)
  6. Make ready 1 tsp ＊ Grand fennel (powdered)
  7. Make ready 3 clove ＊ Garlic
  8. Prepare 1 large ＊ Bay leaf
  9. Get 1 ＊ Cinnamon stick
  10. Make ready 1 ＊ Red chili pepper
  11. Make ready 1 tsp ＊ Star anise (powdered)
  12. Prepare 1 large leaf ＊ Bay leaf
  13. Prepare 2 tsp ＊ Orange zest
  14. Take 100 ml ● Brandy
  15. Take 2 tbsp ● Soy sauce and meat juices as needed
  16. Get Roast ham
  17. Get 1 1/5 kg ♢ Pork
  18. Prepare 1 ♢ Salt and pepper (a generous sprinkling)
  19. Make ready 100 ml each ♢ White wine, water

These should be large enough to wrap up and around the ham. A delicious recipe for a honey & marmalade glazed ham/gammon that I have used many times. Boiling the ham first will ensure it stays really juicy and succulent and absorb the flavors in the liquor and then roasting it with the honey & marmalade glaze will add loads of sweet, delicious flavor to it. Try this glazed ham recipe for Easter, Thanksgiving or Christmas.

Instructions to make Roasted Ham with Honey Glaze:
  1. (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
  2. Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
  3. Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
  4. This what it will look like midway through. You don't need to ladle the juices over the meat.
  5. (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
  6. Measure out the ＊ ingredients.
  7. After 7-8 minutes the glaze will be a caramel color…
  8. Add the prepared ingredients from Step 6.
  9. Add the ● ingredients and lower the heat to medium-low.
  10. Add the roasted ham and the strained meat juices and bring to a simmer.
  11. Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
  12. Once the entire ham is glazed, it's done. Cut the string with scissors and serve.

CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney. Perfect Roast Ham with Marmalade Glaze This honey-glazed roast ham recipe also details what to serve with the meat, including recipes for perfect roast potatoes, broccoli with hazelnuts and more. Bring to the boil, lower the heat and simmer. Ham Honey Main Dish Easter Christmas Southern Roasting Dinner Party Potluck Mustard Sauces Pork Brunch Dinner Make Ahead Holidays Comfort Food Charcuterie Easy.

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