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Once all of dumpling mix is added, allow dumplings to plump while stirring. Reduce heat to very low and simmer, stirring often. Simmer until dumplings are no longer rough looking and broth has thickened.
Iz's Cheater's Chicken and Dumplings / Pot Pie? is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Iz's Cheater's Chicken and Dumplings / Pot Pie? is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook iz's cheater's chicken and dumplings / pot pie? using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
- Prepare Dumplings
- Make ready 3/8 cup milk
- Make ready 1 cup flour self-rising
- Get 2 Tablespoons shortening
- Make ready Stew
- Prepare 1 can Chunk White Chicken (5oz can)
- Take 1 can Mixed Vegetables (15oz can)
- Prepare 1 can chicken broth (15oz can)
- Prepare 1/2 can water (15oz can)
I invented this using things I had in the house on a night I just didn't feel like going to the super market. Its also a good way to use up leftovers from a holiday dinner. The best part of this recipe is there isn't a pie crust in site! As always, it's all about taste so don't be afraid to experiment.
Instructions to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
- Put flour in bowl and cut in shortening
- Add milk and stir just until incorporated
- Put remaining ingredients into a 2 quart pot and bring to a boil
- Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often.
- Once all of dumpling mix is added, allow dumplings to plump while stirring.
- Reduce heat to very low and simmer, stirring often.
- Simmer until dumplings are no longer rough looking and broth has thickened.
- Per serving - - Calories 531 - Fat 15.0g - Saturated 3.9g - Polyunsaturated 6.1 g - Monounsaturated 2.9g - Trans 0.0g - Cholesterol 64.6mg - Sodium 2,370.7mg - Potassium 397.9mg - Carbohydrates 66.3g - Dietary Fiber 4.5g - Sugars 5.9g - Protein 29.7g - Vitamin A 140.9% - Vitamin C 10.5% - Calcium 8.9% - Iron 10.6%
Homemade Chicken Pot Pie with Baked Dumplings is the perfect comfort food for a cold winter day. I found this delightful hundred-year-old recipe in a promotional cookbook for KC Baking Powder. Chicken pieces smothered in a rich gravy are topped with tender dumplings. Bring to a boil and then simmer until chicken is cooked and juices run clear. Make sure it's cooked close to the bone.
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