Meatloaf with veg and tangy glaze
Meatloaf with veg and tangy glaze

Whats up everyone, this time we will give you meatloaf with veg and tangy glaze recipes of dishes which might be easy to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you simply guys will love it.

Browse Our Fast And Easy Meatloaf Recipes Collection. Great recipe for Meatloaf with veg and tangy glaze. If your family's anything like mine, meatloaf is on at least semi-regular rotation.

Meatloaf with veg and tangy glaze is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meatloaf with veg and tangy glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with veg and tangy glaze:
  1. Take medium onion, minced
  2. Take garlic, minced
  3. Take carrot, peeled and finely chopped
  4. Make ready zucchini, cored and finely chopped
  5. Get celery sticks, finely chopped
  6. Get pinky-sized nub ginger, peeled and freshly grated
  7. Take Maggi seasoning
  8. Make ready milk
  9. Make ready plain white bread
  10. Prepare lean ground beef
  11. Make ready lean ground pork
  12. Get large egg
  13. Get soy sauce
  14. Take ketchup
  15. Prepare sweet chili sauce
  16. Take Worcestershire sauce
  17. Prepare brown sugar

Meat loaf is the ultimate comfort food. A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor.

Instructions to make Meatloaf with veg and tangy glaze:
  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

Sweet and Tangy - A twist on the classic is to use a combination of ketchup, brown sugar, and mustard. The best meatloaf recipe topped with a sweet and tangy glaze. Learn how to make a meatloaf from scratch that's fork-tender and juicy by adding a panade. For maximum flavor, the beef is mixed with breadcrumbs, garlic, onions, celery, parmesan cheese, and savory seasonings, then baked until golden brown. While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me.

Above is the right way to prepare dinner meatloaf with veg and tangy glaze, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes that you can attempt from this web site, please discover what you want. If you like this recipe please share it with your folks. Completely happy cooking.