Fried Pork and Prawn Wonton
Fried Pork and Prawn Wonton

Hello everyone, this time we gives you fried pork and prawn wonton recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you simply guys will adore it.

For the filling, combine the pork, prawns, spring onion, soy sauce, salt, sesame oil, cornflour and pepper. Brush edges with a little water. Crispy pan-fried pork and shrimp wontons are great with a side of vinegar dipping sauce.

Fried Pork and Prawn Wonton is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Pork and Prawn Wonton is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried pork and prawn wonton using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fried Pork and Prawn Wonton:
  1. Prepare 340 g ground pork
  2. Get 250 g peeled prawn roughly chopped
  3. Take 2 tablespoon finely chopped spring onion
  4. Get 1 teaspoon sesame oil
  5. Take 1 tablespoon soy sauce
  6. Get 1 tablespoon chinese cooking wine
  7. Prepare 1/2 teaspoon sugar
  8. Take 1/2 tablespoon oyster sauce
  9. Take 1 tablespoon peanut oil
  10. Get 2 tablespoon water plus more for sealing the wonton
  11. Make ready 50 wonton skin

In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers. In some provinces in China, people like to serve wontons in a broth and with some garnish that can include eggs fried crepe thin then thickly sliced, zicai, (紫菜) and green vegetables. The ingredients for this basic pork and shrimp wonton are easy to get hold of but here's a couple cooking tips before you start making your filling. This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection..

Instructions to make Fried Pork and Prawn Wonton:
  1. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine, sugar, oil, water, and white pepper in a bowl.
  2. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork and prawn to look a bit like a paste.
  3. To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the cooking process and make a mess. Use your finger to coat the edges with a little water (this helps the two sides seal together).
  4. For shape #1:
  5. Fold the wrapper in half into a rectangle, and press the two sides together so you get a firm seal.
  6. Hold the bottom two corners of the little rectangle you just made, and bring the two corners together, pressing firmly to seal. (Use a little water to make sure it sticks.)
  7. For Shape #2:
  8. Fold the wonton in half so you have a triangle shape. Bring together the two outer corners, and press to seal (you can use a little water to make sure it sticks).
  9. Keep assembling until all the filling is gone (this recipe should make between 40 and 50 wontons). Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
  10. At this point, you can cover the wontons with plastic wrap, put the baking sheet/plate into the freezer, and transfer them to Ziploc bags once they’re frozen.
  11. They’ll keep for a couple months in the freezer and be ready for the fryer whenever you’re ready.
  12. To conserve oil, use a small pot to fry the wontons. Fill it with 2 to 3 inches of oil, making sure the pot is deep enough so the oil does not overflow when adding the wontons.
  13. Heat the oil to 350 degrees, and fry in small batches, turning the wontons occasionally until they are golden brown.
  14. If you have a small spider strainer or slotted spoon, you can use it to keep the wontons submerged when frying. This method will give you the most uniform golden brown look without the fuss of turning them.
  15. Remove the fried wontons to a sheet pan lined with paper towels or a metal cooling rack to drain.
  16. Serve it with siracha and kwepee mayonaise.

Wontons are a type of dumpling made with a wonton wrapper and usually filled with pork, shrimp or cheese. Wontons are popular in the southern parts of China. Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. Combine the shrimp with all the Seasoning ingredients together. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface.

Above is prepare dinner fried pork and prawn wonton, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will probably be delicious. There are various recipes that you may attempt from this web site, please find what you want. If you like this recipe please share it with your mates. Completely satisfied cooking.