Mike's Crab Rangoon Pizza
Mike's Crab Rangoon Pizza

Howdy everybody, this time we gives you mike's crab rangoon pizza recipes of dishes that are easy to know. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you guys will love it.

Great recipe for Mike's Crab Rangoon Pizza. If you love Crab Rangoon, you're going to love this! Crispy, cheesy Crab Rangoon on a pizza!

Mike's Crab Rangoon Pizza is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Crab Rangoon Pizza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crab Rangoon Pizza:
  1. Take ● For The Crab Rangoon Pizzas
  2. Take 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
  3. Take 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
  4. Prepare 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
  5. Prepare 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
  6. Get 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
  7. Take 2 tbsp Grated Parmesan Cheese
  8. Prepare 1 cup Green Onions [chopped - reserve half for topping]
  9. Prepare 2 tbsp Hot Yellow Chinese Mustard
  10. Make ready 2/3 cup Purple Onions [thin sliced]
  11. Prepare 1 large Clove Garlic [fine minced]
  12. Prepare 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
  13. Make ready 1/2 tsp Worshestershire Sauce
  14. Take 1 tsp Fresh Ginger [minced]
  15. Prepare 1/2 tsp Soy Sauce
  16. Prepare 1/3 Wonton Wraps [thin sliced & deep fried]
  17. Make ready 1 cup Cooking Oil

All of the flavors of crab rangoon without any of the deep frying all on one convenient flatbread. So actually this pizza is much more similar to the one you can find at Hy-Vee which is the first crab rangoon pizza I ever tried - but is sadly not. Here is how you cook it. Ingredients of Mike's Crab Rangoon Pizza.

Steps to make Mike's Crab Rangoon Pizza:
  1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
  2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
  3. Smear your cream cheese spread evenly atop of your pre-made crust[s].
  4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
  5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
  6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
  7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
  8. Slice and serve hot with ice cold beers. Enjoy!

It's of For The Crab Rangoon Pizzas. How to make Crab Rangoon Pizza? Fresh crab is expensive, but totally worth it. Soften cream cheese in the microwave until easily spreadable. Slice scallions thin, discarding the bottom two inches and very top.

Above is the best way to prepare dinner mike's crab rangoon pizza, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will be delicious. There are lots of recipes which you can strive from this website, please find what you want. For those who like this recipe please share it with your folks. Blissful cooking.