Vickys Cinnamon Roll Cookies, GF DF EF SF NF
Vickys Cinnamon Roll Cookies, GF DF EF SF NF

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Vickys Cinnamon Roll Cookies, GF DF EF SF NF I love cinnamon, I use it as often as possible! These cookies are a wee taste of Christmas! Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Delicious but sticky!

To begin with this particular recipe, we have to prepare a few components. You can cook vickys cinnamon roll cookies, gf df ef sf nf using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:
  1. Make ready For the Dough
  2. Take 80 g Stork gold foil block margarine (1/3 cup + 2 tbsp)
  3. Prepare 100 g soft brown sugar (1/2 cup packed)
  4. Make ready 1 tbsp Koko coconut yogurt / plain coconut cream
  5. Prepare 1/2 tsp vanilla extract
  6. Get 180 g gluten-free / plain flour (1 & 1/4 cups)
  7. Make ready 1/8 tsp xanthan gum if using GF flour
  8. Prepare 1/4 tsp baking powder
  9. Take 1 tsp ground cinnamon
  10. Prepare For the Filling
  11. Prepare 1 tbsp Stork gold foil block margarine
  12. Take 1 tbsp light brown sugar
  13. Prepare 1/2 tsp ground cinnamon
  14. Make ready For the Glaze
  15. Prepare 60 g icing sugar (1/2 cup)
  16. Make ready 1/4 tsp vanilla extract
  17. Take 1 tbsp coconut milk or as required

Vickys Caledonian Cream Dessert, GF DF EF SF NF step by step. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste. Fudgy Blondies (NF, EF, CF, DF, SF, GF) Fudgy Blondies (NF, EF, CF, DF, SF, GF) Lemon Curd Fruit Tart. These cookies are a wee taste of Christmas!

Instructions to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:
  1. Beat the margarine and sugar together until light & fluffy, then mix in the yogurt / cream and vanilla
  2. Whisk together the flour, xanthan gum if using, baking powder and cinnamon in another bowl
  3. Add half of the flour mixture to the creamed margarine and mix
  4. Add the rest of the flour in and form a dough. It should be very slightly crumbly but stick together. If using GF flour it may be too dry so add an extra tbsp of yogurt or a splash of coconut milk
  5. Shape the dough into a ball, wrap in clingfilm and let sit in the fridge for an hour
  6. Unwrap the dough and let it sit at room temperature for 15 minutes
  7. Flour a work surface and knead the dough until it can be easily rolled or patted out
  8. Shape into a rough rectangle around 30cm x 20cm
  9. Mix the filling ingredients together and spread over the dough
  10. Roll the dough up tightly from the longest edge like a swiss roll / jelly roll
  11. Trim the ends straight, wrap in clingfilm again and put on a baking tray in the freezer for 30 minutes
  12. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
  13. Take the dough from the freezer, unwrap and slice into rounds. I got 20. The easiest way is to cut the dough in half down the centre, then halve each half Now cut each piece of rolled dough into 5 slices. The rounds end up being more equally sized this way
  14. Place the rounds on the baking sheet, you may need to reshape them slightly
  15. Bake for 15 minutes until slightly golden then let cool on the tin for 5 minutes before transferring to a wire rack to cool completely
  16. Mix the glaze ingredients together and drizzle over the cookies. Put them back on the lined baking sheet for this, easier clean up!
  17. Let set then serve

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF I love oatmeal pumpkin spiced cookies and this is my cake version. Drizzle over the cake when cooled. See great recipes for Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF too!

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