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Great recipe for Vickys Traditional Easter Cookies GF DF EF SF NF. An Easter cookie, traditionally baked on Easter Sunday and gifted to a friend. The saffron is mainly for colour and can be left out if you like Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys traditional easter cookies gf df ef sf nf using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Traditional Easter Cookies GF DF EF SF NF:
- Prepare 100 g gold foil-wrapped Stork margarine
- Prepare 75 g caster sugar /superfine
- Make ready 200 g gluten-free / plain flour
- Get 1 tsp mixed spice for baking - see my homemade recipe mix
- Make ready 50 g currants
- Prepare 50-60 ml coconut milk, warmed
- Prepare pinch saffron threads (optional for colour)
- Make ready extra milk and sugar for glazing
It's not quite Christmas yet but these Greek influenced cookies are a delicious hint of winter although a traditional Greek Easter cookie Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Vickys Traditional Easter Cookies GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Traditional Easter Cookies GF DF EF SF NF Prepare of gold foil-wrapped Stork margarine.
Instructions to make Vickys Traditional Easter Cookies GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
- Cream the margarine and sugar together until light
- Mix the flour and mixed spice together
- Stir into the creamed mixture with the currants
- Add the saffron threads to the warm milk and stir to release the colour
- Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free
- Dust a work surface with flour and roll out the dough quite thinly
- Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one
- Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes
- Let cool on a wire rack before serving
You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Raspberry Coconut Dark Chocolate Hearts from Nova at Cherished by Me (Ve, DF, GF, NF, EF, SF) Fruit and Nut Chocolate Truffles from Rebecca at Glutarama (GF, DF, EG, SF, Ve) His and Hers Vegan Valentine Parfaits from Jo at Modern Food Stories (Ve, DF, RSF, NF, GF, Grain free, EF) Easter! Fluffy sweet buns that you might well have during the year but not quite so.
Above is methods to cook vickys traditional easter cookies gf df ef sf nf, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you can strive from this web site, please discover what you want. For those who like this recipe please share it with your friends. Completely satisfied cooking.
