Vickys Red Nose Day Cookies, GF DF EF SF NF
Vickys Red Nose Day Cookies, GF DF EF SF NF

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Vickys Red Nose Day Cookies, GF DF EF SF NF A classic thumbprint cookie with a little extra for the UKs Comic Relief charity / Red Nose Day which falls in March. Crinkle cookies are the easiest cookies to make and are a favourite for many. I've made mine with Red Hots for Valentines Day!

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
  1. Get 225 g gold foil-wrapped Stork margarine (1 cup)
  2. Take 60 g icing sugar / powdered (1/3 cup)
  3. Take 2 tsp vanilla extract
  4. Prepare 240 g gluten-free / plain flour (2 cups)
  5. Make ready 1/4 tsp xanthan gum if using GF flour
  6. Take seedless strawberry jam as required
  7. Get decorative piping icing in white and black
  8. Take chocolate chips optional

You can put jelly in cakes so why not in cookies?! They're a great hit with kids and you can use any flavour of jelly you want! The icing is where most of the sweetness lies so don't skip it! Vickys Condensed Milk* Cookies, GF DF EF SF NF.

Steps to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
  2. Cream the margarine and icing sugar together then mix in the vanilla
  3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
  4. Roll balls of dough about an inch in diameter and place on the baking sheet
  5. Make a well in each ball with your thumb and spoon in a little jam
  6. Bake for 15 - 18 minutes until set and lightly golden
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
  8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

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