Whats up everyone, this time we gives you my baked spiral sliced ham recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will like it.
my Baked Spiral Sliced Ham is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. my Baked Spiral Sliced Ham is something that I have loved my whole life. They’re fine and they look wonderful.
Wisk together first half cup of brown sugar, pineapple juice from can of pineapple. Cook's Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Ham is a traditional southern meal.
To get started with this particular recipe, we have to first prepare a few components. You can have my baked spiral sliced ham using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make my Baked Spiral Sliced Ham:
- Prepare 1 spiral sliced ham
- Prepare 2 tbsp honey
- Get 1/2 cup brown sugar
- Take 1 16oz. can pineapple tidbits drained with juice reserved
- Make ready 1 glaze packet from ham
- Get 1/2 cup brown sugar (yes another one)
Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown sugar and pineapple, the glaze is tangy and sweet. When you buy a spiral ham that is fully cook, it can be eaten cold or hot, but I like it baked a little anyway! That means we need to do a little math.
Instructions to make my Baked Spiral Sliced Ham:
- preheat oven to 325°F
- wisk together first half cup of brown sugar, pineapple juice from can of pineapple, honey and glaze packet from ham.
- place ham upsidedown in a baking dish big enough to fit the ham in.. reserve juices from ham package and pour juices into bottom of pan.
- place pineapple tidbits between the slices of ham.. about 3 per slice.. squish the tidbits a bit to make them fit. place a few on top as well
- drizzle brownsugar mixture between ham slices and all over top.
- cover with foil and bake for about1.5 to 2 hours depending on size of ham.. baste ham every half hour with pan juices.
- during last 20minutes flip ham right side up carefully… then take the other half cup of brown sugar and pack it ontop of the ham and drizzle a bit more pan juices over that..
- bake that last 15- 20 minutes uncovered.
- let rest 5 min. then serve hot!
- enjoy!
- For the ham with pineapple and marachino cherries: my fiance bought a whole 20# bone in ham.. I made cuts several inches apart on both sides. Placed a half a pineapple ring in between each cut I made. Doubled the brown sugar pineapple mix.. and pured that over top. Placed the ham fatty side up and baked covered for 1 1/2 hours.
- Flipped the ham over. Then covered it in pineapple rings. And baked covered another 1 1/2 - 2 hours. Basting every 30 minutes.
- Then placed a marachino cherry inside each pineapple ring. Basted it with the pan juices and Sprinkled brown sugar over the whole thing. And baked uncovered for another 30 minutes.
You can bake the ham the day before and simply reheat the slices that you will need. Do I need to cover my ham when. Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result.
Above is methods to cook my baked spiral sliced ham, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you can strive from this web site, please discover what you want. In case you like this recipe please share it with your folks. Glad cooking.
