Hi there everybody, this time we offers you potato and leek soup - vegan recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.
Potato and leek soup - vegan is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato and leek soup - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and leek soup - vegan:
- Take 3 cups vegan stock
- Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Make ready 1 leek, finely chopped
- Make ready 1 tsp fresh oregano, finely chopped
- Make ready 1 tsp fresh thyme, finely chopped
- Prepare 1 tsp flat-leaf parsley, finely chopped
- Take 1 tsp salt
- Take Generous pinch of pepper
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner!
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them! They were everywhere: in sandwiches, pies, soups, sauces or. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner.
Above is the way to cook dinner potato and leek soup - vegan, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to try from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Completely satisfied cooking.
