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Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Add the sausage, salt, cayenne, and bay leaves.
Smoked Sausage Gumbo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked Sausage Gumbo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage Gumbo:
- Make ready 2 celery ribs, chopped
- Get 1 medium onion, chopped
- Get 1 medium green or red pepper, chopped
- Prepare 1 medium carrot, chopped
- Get 2 tbsp olive oil
- Make ready 1/4 cup all-purpose flour
- Take 1 cup chicken broth
- Prepare 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Take 1 can diced tomatoes, undrained
- Get 2 tsp dried oregano
- Make ready 2 tsp dried thyme
Smoked sausage gumbo is a favorite with my family. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave.
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
Everybody prefers their own mama's meatloaf unless mama doesn't make it. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally. Stir in the broth and the smoked sausage. Put a mound of rice in the center of each bowl. Ladle the gumbo around the rice.
Above is the way to prepare dinner smoked sausage gumbo, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will likely be delicious. There are many recipes which you could strive from this website, please find what you need. Should you like this recipe please share it with your folks. Pleased cooking.
