Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

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Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a. All Reviews for Beef and Guinness® Stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Make ready 750 grams Stewing Beef
  2. Get 400 ml Guinness
  3. Prepare 1 1/2 medium Brown Onions
  4. Take 500 grams Carrot
  5. Take 500 grams Swede
  6. Get 1 clove Garlic
  7. Prepare 2 Leaves of Bay
  8. Make ready 1 Beef Stock Cube
  9. Get 1 1/2 tbsp Flour
  10. Take 3 Beef Rib Bones (optional)
  11. Take 1 Salt and pepper to taste

With notes of roasted espresso, the sweetness of Guinness is the perfect balance to its slight bitterness. The bursting complex flavors of this stew will truly melt in your mouth. Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?

Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

Dark Irish beer seemed like the perfect match for hearty beef stew—if we could lose the bitterness and keep the deep, roasty flavor. Coming back to the stew itself. It freezes well, so you can eat some and freeze a batch for quick midweek meal. Classic comfort food is the name of the game with this classic Irish recipe. Cooking it slow and low in the oven, or a slow Add some olive oil to an oven safe pan at medium-high heat.

Above is easy methods to cook chunky guinness beef stew, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes you could strive from this website, please discover what you want. If you like this recipe please share it with your pals. Comfortable cooking.