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Looking for a fun summer dinner? Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. I've done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to perfection.
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To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker salt n pepper seasoned ribs π using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker salt n pepper seasoned ribs π:
- Take 12 Ribs in two rows
- Get 1 tsp Red Salt
- Make ready 1 tsp Salt and pepper seasoning
- Take 1/2 Cup water for the slow cooker
- Prepare 1 tsp BBQ Sauce
Add honey, soy sauce, and garlic to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides. Place ribs in and toss with salt and pepper. These ribs are fall-off-the-bone tender and packed with sweet and savory flavors!
Instructions to make Slow cooker salt n pepper seasoned ribs π:
- Rub a little BBQ Sauce all over the ribs
- Add it to the slow cooker overnight or from early morning on low
- Afyer 5-7 hours take them out rub in the meaty side with the spicy red salt. Then the Salt n Pepper seasoning. Add back to the slow cooker for another hour.
- Salt n pepper seasoning
- Rub in tben add them back to the slow cooker or oven to finish off for 45 minutes
- Take the ribs and put in the oven for 10 minutes so the dry a little
Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch. Add mixture back to cooker and stir. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq, from BBC Good Food. You can cook this in the slow cooker the day before, baste in barbecue sauce, cover and refrigerate before.
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