Enchilada pie
Enchilada pie

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Enchilada pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Enchilada pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchilada pie:
  1. Make ready 1/2 pound ground pork
  2. Take 1/2 pound ground beef
  3. Get 1 medium yellow onion
  4. Take 2 small cans of diced green chillies
  5. Get 1 can refried beans
  6. Take 1/2 cup white rice
  7. Take 1 can diced tomatoes
  8. Make ready 1 small can green enchilada sauce
  9. Prepare 1/4 cup thick and chunky salsa Verde
  10. Make ready 1 burrito seasoning packet
  11. Prepare 1/2 pound cheddar jack cheese
  12. Make ready 6 homemade flour tortillas 1 being bigger for top

Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. In a large skillet, mix together ground beef, onion and garlic powder. Cook over medium heat until meat is browned. Add enchilada sauce and chicken and bring to a simmer.

Steps to make Enchilada pie:
  1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
  2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
  3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
  4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
  5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese. In a large skillet, brown meat with onion. Combine corn, beans, chile, squash, taco seasoning, a pinch of salt and ½ cup enchilada sauce in a bowl and mix until evenly coated.

Above is tips on how to cook dinner enchilada pie, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking might be scrumptious. There are various recipes that you may attempt from this web site, please find what you want. In case you like this recipe please share it with your folks. Glad cooking.